The gastronomic wealth of Catalonia can only be explained by knowing its landscapes since it combines everything that the mountains and the sea can give us 100% Mediterranean cuisine, simple and where the product is the most important.
And that is what we can expect from Catalan cuisine, a simple, varied cuisine where the product is the star. The geography of Catalonia as well as its history have led to the evolution of gastronomy, although it must be said that the philosophy remains the same as centuries ago, if the product is good, the dish will be good.
Some dishes based on seasonal products, such as calçots and thanks to their diversity, dishes can be made 100% with vegetables, meat or fish.